In-between
Passionfruit & Ginger Sorbet
A silky, intensely aromatic sorbet made from tart passionfruit purée balanced with just enough sugar and brightened by fresh ginger juice. Served in a chilled glass with a whisper of candied ginger ribbon and a sprig of fresh mint for a refreshing afternoon reset.
406cal
8gprotein
100gcarbs
2gfat
10min prep 30min cook 2serves
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