Dark Chocolate & Scotch Bonnet Mousse with Candied Banana Chips
Spicy-dark-sweet, silky, balanced

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spicy-dark-sweet, silky, balanced
Silky custard with rum-soaked tropical fruit and bright citrus finish
Creamy Caribbean breakfast with caramelized fruit
Chilled tropical soup with golden warmth
Caribbean elegance with custard richness
Creamy polenta with caramelized tropical fruit and fiery spice
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
Steam-roasted island fish with creamed callaloo and crispy okra
Island showstopper with jerk aromatics & okra
Golden eggs with wilted island greens and caramelized tropical fruit
Whole fish with Caribbean starches and herbaceous coconut emulsion
Silky custard infused with aged rum and caramelized tropical fruit
Savory, caramelized, herbaceous Caribbean morning
Crispy, tangy, cloud-like
Refreshing, tropical, creamy, tangy
Frozen coconut ice with salty-savory crunch and citrus brightness
Firm white fish with tropical fruit, crispy breadcrumb topping and silky brown butter sauce
A palate-cleansing, sophisticated intermezzo
Whole fish steamed in parchment with bold aromatics and caramelized accents
Raw fish cured in citrus with warm spice, served in an edible vessel
Silky frozen tropical fruit with delicate sugar-work and fresh florals
Spiced, pan-seared shrimp in a silky coconut-chile foam
Light choux pastry crisps filled with creamy ackee and edible flowers
Poached eggs on crispy plantain toast with charred chayote & wilted leafy green