Dessert

Coconut-Rum Flan with Caramelized Banana Crisps

Name: Coconut-Rum Flan with Caramelized Banana Crisps
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2 servings
Ingredients: ¼ cup granulated sugar (divided: 3 tbsp + 1 tbsp for caramel); 2 tbsp water; 1 can (14 oz) unsweetened coconut milk, shaken; ½ cup heavy cream; 4 large egg yolks; 2 tbsp dark rum (preferably aged); ½ tsp vanilla extract; ¼ tsp nutmeg, freshly grated; pinch of sea salt; 1 firm but ripe banana, peeled; 2 tbsp macadamia nuts (or toasted coconut), roughly chopped; 1 tbsp unsalted butter

A voluptuous coconut-kissed flan set in dark caramel arrives perfumed with aged rum, topped with paper-thin caramelized banana crisps and a scattering of toasted macadamia nuts. This is island luxury in a spoon—creamy, warm-spiced, slightly boozy, and utterly irresistible.

1079cal 13gprotein 54gcarbs 91gfat 15min prep 50min cook 2serves

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