Breakfast

Gochujang Egg Scramble with Crispy Rice & Charred Scallion Oil

Name: Gochujang Egg Scramble with Crispy Rice & Charred Scallion Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tablespoons unsalted butter; 1.5 tablespoons gochujang paste; 1 tablespoon sesame oil; 3 scallions, sliced thin; 2 tablespoons cooked short-grain rice; 1 teaspoon kosher salt; ½ teaspoon white pepper; 1 tablespoon neutral oil for charring; toasted sesame seeds for garnish

Silky butter-scrambled eggs kissed with gochujang paste and sesame oil, served over crispy burnt-rice shards with a fragrant charred scallion oil pooling beneath. A Korean-inspired awakening that marries umami depth with textural contrast.

463cal 15gprotein 18gcarbs 37gfat 8min prep 12min cook 2serves

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