Charred Mahi-Mahi & Ackee with Coconut-Cilantro Rice
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
Island showstopper with jerk aromatics & okra
Island indulgence with textured seafood
Fermented soy-braised chicken thighs over rice with blackened peppers and zucchini
Perilla leaves crisped, layered with anchovy and herb, glossy chili oil drizzle, bright pomegranate pop
Chewy-outside rice cakes on skewers, sticky spiced glaze, umami depth
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base
Pan-fried dumplings with shrimp, charred kimchi, and sweet-spicy dipping sauce
Silken steamed egg custard, umami anchovy oil, toasted jasmine rice
Silky Korean-style ginger cream with caramelized honey crust and shattered rice snack topping
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens
Crispy pan-fried dumplings stuffed with sweet scallops and caramelized leeks
Spicy-savory breakfast rice with soft curds and charred edges
Crispy fried rice snack with corn kernels and toasted sesame
Golden, textured, sophisticated fried excellence
Fall-apart pork in soy-honey glaze with nutty grains
Spicy, tender cephalopod with cool, pickled crunch
Briny, umami broth over rice with tender squash
Silky scrambled egg over warm rice with fermented kick
Southeast Asian raw-fish salad in shattered rice-cracker bowls
Paper-thin, lacy chickpea crisps with lime salt
Fragrant jasmine rice patty with runny yolk and charred chilies
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Spiced, pan-seared shrimp in a silky coconut-chile foam