Appetizer

Gyeran Mari with Gochugaru Aioli & Crispy Garlic Chips

Name: Gyeran Mari with Gochugaru Aioli & Crispy Garlic Chips
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tablespoons whole milk; 1 teaspoon sesame oil; ½ teaspoon kosher salt; ¼ teaspoon white pepper; 1 scallion, minced; 2 tablespoons neutral oil for cooking; For gochugaru aioli: 3 tablespoons high-quality mayonnaise, 1 tablespoon gochugaru (Korean chili flakes), 1 teaspoon rice vinegar, ½ teaspoon honey, 1 clove garlic, minced; For crispy garlic chips: 6 cloves garlic, mandoline-sliced thin, 3 tablespoons neutral oil, fleur de sel

Delicate Korean egg rolls—silky sheets of seasoned egg rolled tight and sliced into elegant spirals. Served with a fiery gochugaru aioli and shatteringly crispy garlic chips that bring sweet depth and textural contrast.

368cal 20gprotein 2gcarbs 31gfat 12min prep 14min cook 2serves

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