Appetizer

Crispy Palmito (Heart of Palm) Coins with Charred Lime & Spiced Aioli

Name: Crispy Palmito (Heart of Palm) Coins with Charred Lime & Spiced Aioli
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 can (14 oz) hearts of palm in brine, drained and patted dry; 1/2 cup all-purpose flour (or cornstarch for gluten-free); 1 large egg, beaten; 1/4 cup panko breadcrumbs; 1/4 teaspoon smoked paprika; 1/4 teaspoon fine sea salt; Pinch of cayenne pepper; 1/2 cup mayonnaise; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1 tablespoon fresh lime juice; 1 lime, halved; Neutral oil for cooking (about 1/2 cup); Fleur de sel for finishing

Thinly sliced hearts of palm, lightly breaded and pan-fried until golden and crisp, served with a silky aioli infused with cumin, smoked paprika, and a squeeze of charred lime. Unexpected, elegant, and utterly Brazilian—a vegetable appetizer that stole the show.

853cal 14gprotein 84gcarbs 53gfat 10min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Appetizer Recipes Vegetarian Appetizer Recipes Gluten-Free Appetizer Recipes 30-Minute Meals