Breakfast

Jasmine Rice Congee with Crispy Shallots, Poached Egg & Thai Basil Oil

Name: Jasmine Rice Congee with Crispy Shallots, Poached Egg & Thai Basil Oil
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup jasmine rice; 6 cups low-sodium vegetable broth; 3 shallots, thinly sliced; 3 tablespoons neutral oil; 1 small bunch Thai basil (or regular basil); 2 large eggs; 1 tablespoon fish sauce; 1 teaspoon white pepper; 1 tablespoon rice vinegar; Salt to taste; 2 scallions, thinly sliced; 1 teaspoon sesame oil

This is comfort food that feels elegant and Thai—jasmine rice cooked down into a creamy, almost soup-like porridge, topped with a perfectly poached egg, crispy fried shallots, and a drizzle of Thai basil-infused oil. Light, nourishing, and aromatic, it's the kind of breakfast that makes you feel alive.

697cal 18gprotein 92gcarbs 28gfat 10min prep 35min cook 2serves

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