Dessert

Chilled Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Yuzu Curd

Name: Chilled Coconut-Lime Panna Cotta with Toasted Sesame Brittle & Yuzu Curd
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: Panna Cotta: ¾ cup full-fat coconut milk, ¼ cup heavy cream, 2 tablespoons coconut sugar, 1 tablespoon lime juice, 1 teaspoon lime zest, ½ teaspoon gelatin powder (or ⅛ teaspoon agar-agar powder for vegan), 1 tablespoon warm water, Pinch of salt; Sesame Brittle: 3 tablespoons sesame seeds (white), 2 tablespoons coconut sugar, 1 tablespoon unsalted butter, ¼ teaspoon sea salt, ⅛ teaspoon cayenne pepper; Yuzu Curd: 2 tablespoons yuzu juice (or substitute with a mixture of 1 tablespoon fresh lemon juice + 1 tablespoon passion fruit juice), 1 large egg yolk, 1 tablespoon coconut sugar, 1 tablespoon unsalted butter, Pinch of salt

A silky coconut panna cotta infused with Thai lime and finished with tangy yuzu curd, topped with a scattering of toasted sesame seed brittle for textural contrast and a whisper of salty-sweet crunch. It's elegant, aromatic, and feels like a proper Thai-inflected dessert, not a Western afterthought.

243cal 4gprotein 7gcarbs 24gfat 20min prep 10min cook 2serves

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