Breakfast

Crispy Scallion & Anchovy Congee

Name: Crispy Scallion & Anchovy Congee
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: ¾ cup short-grain white rice; 6 cups low-sodium chicken broth; 1 thumb-sized piece fresh ginger, sliced; ¼ teaspoon white pepper; 3 dried anchovies, heads and guts removed; 3 tablespoons neutral oil; 3 scallions, white and light green parts only, sliced thin on bias; 2 large eggs; 1 tablespoon crispy fried shallots; 1 teaspoon toasted sesame oil; sea salt to taste

This Korean-style congee is studded with chewy short-grain rice cooked down into creamy submission, crowned with a pool of toasty anchovy-scallion oil, crispy shallot threads, and a soft-poached egg nestled on top. The briny depth of the anchovy oil cuts through the porridge's richness while fresh ginger and white pepper warm from within.

680cal 28gprotein 69gcarbs 34gfat 10min prep 35min cook 2serves

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