Snack

Roasted Chickpea & Gochugaru Crisp

Name: Roasted Chickpea & Gochugaru Crisp
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 tablespoon sesame oil; 2 teaspoons gochugaru (Korean red chili flakes); 1 teaspoon brown sugar; ½ teaspoon garlic powder; ¼ teaspoon sea salt; 1 teaspoon white sesame seeds; pinch of black sesame seeds

Crispy-roasted chickpeas coated in a blistering gochugaru (Korean red chili flake) seasoning with a hint of brown sugar and sesame oil, delivering a spicy-sweet-nutty crunch in every bite. They're addictively snackable, protein-rich, and the heat builds gently as you eat.

273cal 11gprotein 33gcarbs 12gfat 5min prep 25min cook 2serves

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