Appetizer

Crispy Pork Jowl & Apple Pickle Tartlets

Name: Crispy Pork Jowl & Apple Pickle Tartlets
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 4 wonton wrappers; 1 tablespoon unsalted butter; 1 tablespoon white miso paste; 1 small Honeycrisp apple, peeled and sliced paper-thin on a mandoline; 3 oz pork jowl, thinly sliced (from a prepared charcuterie source, or roasted at low heat); 1 teaspoon gochugaru (Korean red chili flakes); 1 teaspoon toasted sesame oil; ¼ teaspoon freshly grated ginger; pinch of fleur de sel; edible flowers or microgreens for garnish (optional)

These are uniquely craveable: paper-thin wonton wrappers are baked until shatteringly crisp and brushed with a dark miso-brown butter, then filled with ribbons of thinly sliced charred apple, silky ribbons of slow-roasted pork jowl, and finished with a drizzle of gochugaru-sesame oil and a whisper of fresh ginger. The contrast of crispy shell, tender pork, tart apple, and savory-spicy oil makes this a show-stopping bite.

268cal 14gprotein 22gcarbs 14gfat 15min prep 18min cook 2serves

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