Breakfast

Cassava Flour Porridge with Toasted Coconut & Lime Zest

Name: Cassava Flour Porridge with Toasted Coconut & Lime Zest
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 0.5 cup unsweetened coconut milk; 0.75 cup cassava flour (farinha de mandioca); 3 tablespoons unsalted butter; 1 tablespoon honey; 0.25 teaspoon ground cinnamon; 1 pinch sea salt; 3 tablespoons freshly grated coconut (or toasted shredded coconut); 1 lime, for zest

Cassava flour toasted in butter until fragrant, simmered with whole milk, coconut milk, and a whisper of cinnamon. Topped with grated fresh coconut, a drizzle of honey, and bright lime zest that cuts through the richness.

611cal 8gprotein 60gcarbs 40gfat 5min prep 15min cook 2serves

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