Dessert

Brigadeiro Chocolate Mousse with Candied Orange Zest & Crispy Cassava Tuile

Name: Brigadeiro Chocolate Mousse with Candied Orange Zest & Crispy Cassava Tuile
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70% cacao), finely chopped; 0.5 cup heavy cream, cold; 0.25 cup whole milk; 0.25 cup dulce de leche (or sweetened condensed milk reduced with butter); 2 tablespoons unsalted butter; 1 egg white, room temperature; 1 pinch sea salt; 2 oranges (for zest and pith); 0.5 cup coconut sugar; 0.25 cup water; 2 cassava starch wafers (tapioca crisps, store-bought, about 2 inches square); 2 teaspoons unsweetened cocoa powder (for dusting)

A cloud-light mousse infused with dulce de leche (or homemade brigadeiro reduction) and dark chocolate, topped with candied orange zest and a paper-thin cassava wafer that shatters on the tongue. Essence of Brazil in a spoon.

437cal 5gprotein 48gcarbs 25gfat 20min prep 12min cook 2serves

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