Snack

Crispy Okra Chips with Garlic Vinegar

Name: Crispy Okra Chips with Garlic Vinegar
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Ingredients: 8 oz fresh okra, washed and dried; 3 tablespoons cornstarch; ½ teaspoon sea salt; ¼ teaspoon cayenne pepper; 2 tablespoons neutral oil; 3 tablespoons white or rice vinegar; 3 cloves garlic, minced

Fresh okra sliced lengthwise, tossed with cornstarch and salt, then fried until the edges char and crisp. Drizzled with garlic vinegar—a Filipino staple—for bright acidity. A savory, crunchy snack that tastes nothing like typical health food.

219cal 3gprotein 21gcarbs 14gfat 8min prep 8min cook 2serves

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