Dessert

Coconut Panna Cotta with Lime Tuile & Toasted Coconut

Name: Coconut Panna Cotta with Lime Tuile & Toasted Coconut
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ½ cup full-fat coconut milk; ⅓ cup heavy cream; ⅓ cup whole milk; 1 teaspoon unflavored gelatin powder; 3 tablespoons cold water; 2 tablespoons honey; zest of 1 lime; 1 tablespoon fresh lime juice; ¼ teaspoon vanilla extract; pinch of fine sea salt; 2 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; zest of ½ lime; 1 large egg white, at room temperature; 3 tablespoons unsweetened coconut flakes, toasted

A silken coconut panna cotta infused with just enough lime to brighten without sourness. Topped with a delicate lime tuile crisp and toasted unsweetened coconut—the perfect light tropical finish, keeping the day's Filipino thread alive through to the very end.

564cal 8gprotein 42gcarbs 44gfat 15min prep 8min cook 2serves

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