Lunch

Spiced Beef & Herb Salad with Mustard Vinaigrette

Name: Spiced Beef & Herb Salad with Mustard Vinaigrette
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 10 oz sirloin steak, about 1-inch thick; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp turmeric; sea salt and black pepper to taste; 1 tbsp olive oil; 2 cups arugula; 1 cucumber, thinly sliced; 4 radishes, thinly sliced; 2 tbsp Dijon mustard; 1 tbsp lime juice; 2 tbsp extra-virgin olive oil; 1 tsp honey; fresh cilantro leaves for garnish

Tender sliced sirloin steak seasoned with cumin and coriander, served warm over peppery arugula, cucumber, and radish with a tangy mustard-lime dressing. The beef stays juicy while the Indian spice profile keeps everything vibrant and summery.

550cal 32gprotein 9gcarbs 43gfat 15min prep 12min cook 2serves

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