Cá Nướng Riêu Cua – Charred River Fish with Blue Crab Bisque, Charred Vegetables & Fermented Anchovy Oil
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad

Diet & meal · 375 recipes
High-Protein lunch ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Whole roasted branzino with charred lemon, herb sauce and spring vegetables
Whole fish, local green asparagus, blistered lemon
Wood-fire branzino with bitter-melon balm and umami reduction
A whole fish in paper, steamed with Caribbean brightness and refinement
Portuguese-inspired whole fish with Mediterranean brightness
Delicate white fish anchored by punchy spiced aromatics and textural contrasts
Delicate white fish in silken golden sauce with shallot crackle
Salt cod salad with roasted chickpeas, orange and fresh herbs
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
Flaky white fish with crispy spring vegetables and silky brown-butter sauce
Delicate fish, aromatic broth, precision vegetables
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
Creamed corn, summer vegetables, lemon beurre blanc
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
Spring halibut fillet over creamed corn with burnt-end intensity and cooling pickled radish crunch
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
Roasted whole branzino, crispy cassava fries & charred garlic mayo
Confident sear on spiced chicken thigh, with sweet and earthy sides
Pan-seared halibut, corn silk velouté, burnt basil oil & summer herbs
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Nutty tahini, sweet pomegranate molasses, smoky eggplant
Tender ground turkey balls in a bright tomato sauce, nestled in creamy polenta—a diner classic with real soul.