Appetizer

Crispy Beef Lentil Patties with Mint Chutney

Name: Crispy Beef Lentil Patties with Mint Chutney
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 2 servings
Ingredients: 1/3 cup red lentils, rinsed; 6 oz ground beef; 1/4 red onion, finely minced; 1 tsp ginger-garlic paste; 1/2 tsp ground cumin; 1/4 tsp turmeric; 1/4 tsp cayenne pepper; sea salt and black pepper to taste; 1 tbsp fresh cilantro, chopped; 1 tbsp olive oil (for cooking patties); For the chutney: 1 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 small green chili, seeded; 2 tbsp lime juice; 2 tbsp water; 1/4 tsp black salt

Pan-fried patties of seasoned ground beef mixed with cooked red lentils, creating a texture that's crispy outside and creamy within. Served with a vibrant, unexpected mint-cilantro chutney made sharp with lime and green chili. This is Indian street food meets elegant appetizer—unique enough to surprise any guest.

405cal 23gprotein 23gcarbs 25gfat 20min prep 16min cook 2serves

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