Dessert

Pistachio & Rose Semolina Halwa with Dark Chocolate Drizzle

Name: Pistachio & Rose Semolina Halwa with Dark Chocolate Drizzle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3 tbsp ghee; 1/2 cup fine semolina (sooji); 1/2 cup whole milk; 1/4 cup sugar; 1/4 cup water; 2 green cardamom pods, lightly crushed; 1/2 tsp rose water; 1/4 tsp vanilla extract; pinch of sea salt; 2 tbsp roasted salted pistachios, roughly chopped; 1 oz dark chocolate (70% cacao), chopped; 1 tbsp coconut oil (for thinning chocolate)

Toasted semolina cooked in ghee and milk, scented with rose water and cardamom, transformed into a dense, fudgy halwa. Topped with crushed pistachios and a dark chocolate drizzle, this feels more luxurious than its simple ingredients suggest. Warm or at room temperature, it's the perfect spiced-Indian dessert finale.

672cal 10gprotein 68gcarbs 41gfat 10min prep 15min cook 2serves

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