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Dessert

German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 4 oz unsweetened chocolate, chopped; 2 cups granulated sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup boiling water; 1 can (12 oz) evaporated milk; 1 cup granulated sugar; 3 large egg yolks; 1/2 cup unsalted butter; 1 1/3 cups shredded coconut; 1 cup chopped pecans; 1 teaspoon vanilla extract

A decadent three-layer chocolate cake paired with a distinctive gooey coconut-pecan frosting that's baked into place. The contrast of moist chocolate cake with the chewy, nutty caramel frosting makes this a Southern favorite.

636cal 10gprotein 75gcarbs 36gfat 30min prep 35min cook 12serves

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