Breakfast

Tamago Kake Gohan with Crispy Nori & Bonito Flakes

Name: Tamago Kake Gohan with Crispy Nori & Bonito Flakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1.5 cups cooked jasmine rice (warm); 2 large eggs (room temperature); 3 tbsp aged soy sauce; 1 tbsp mirin; 1 tsp rice vinegar; 2 sheets nori; 2 tbsp bonito flakes (katsuobushi); 1 tsp white sesame seeds; 2 scallions (thinly sliced); wasabi (optional); 1 tsp dashi powder; pinch sea salt

A reverent Japanese breakfast: perfectly cooked jasmine rice topped with a raw egg yolk that cooks gently from residual heat, finishing with crispy nori strips, dancing bonito flakes, and a drizzle of aged soy reduction. The egg yolk becomes a silken sauce.

268cal 13gprotein 40gcarbs 6gfat 5min prep 12min cook 2serves

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