In-between

Edamame with Yuzu & Burnt Hazelnut Dust

Name: Edamame with Yuzu & Burnt Hazelnut Dust
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Ingredients: 2 cups fresh edamame (in pod); 3 tbsp roasted hazelnuts; 2 tbsp yuzu juice (or fresh lemon); 1 sheet nori (dried); 1 tbsp fleur de sel; 1 tsp toasted sesame oil; 1 tsp rice vinegar; pinch cayenne pepper; pinch white pepper

Fresh, plump edamame pods emerge from salted boiling water and are finished with a flick of yuzu juice, crushed toasted hazelnuts, and a scatter of dried nori powder. They're warm, nutritious, and the yuzu's aroma cuts through the beans' earthiness with electric brightness.

299cal 16gprotein 24gcarbs 16gfat 5min prep 6min cook 2serves

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