Breakfast

Gochujang Scramble with Crispy Kimchi & Sesame Rice Cakes

Name: Gochujang Scramble with Crispy Kimchi & Sesame Rice Cakes
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tbsp gochujang paste; 1 tbsp toasted sesame oil; ¾ cup prepared kimchi, chopped; 2 store-bought crispy rice cakes, halved; 1 tbsp butter; 2 tsp white sesame seeds; 1 scallion, sliced thin; Fine sea salt to taste; 1 tsp fish sauce

Silky scrambled eggs folded with gochujang paste and toasted sesame oil, crowned with quick-fried kimchi strips and golden-brown sesame rice cakes. A savory-spicy Korean breakfast that feels luxe and grounding all at once.

329cal 15gprotein 15gcarbs 24gfat 8min prep 12min cook 2serves

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