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Chilled Yuzu-Cucumber Granita with Crushed Ice & Mint

Name: Chilled Yuzu-Cucumber Granita with Crushed Ice & Mint
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 2 servings
Ingredients: ½ cup fresh yuzu juice (or 6 tbsp bottled yuzu juice); 1 cup cucumber, roughly chopped; 2 tbsp honey or rice syrup; ¼ cup water; Pinch of sea salt; Ice for crushing; 6–8 fresh Korean mint (또는 perilla) leaves; Thin cucumber slice for garnish

Tangy yuzu citrus frozen into an icy slush with cooling cucumber juice and a whisper of honey. Served in a chilled glass with crushed ice and fresh Korean mint leaves. Pure, palate-cleansing brightness.

78cal 1gprotein 22gcarbs 0gfat 5min prep 180min cook 2serves

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