Dessert

Injeolmi Hotteok Pastry with Cinnamon-Brown Sugar Crackle, Black Sesame Cream & Pomegranate Gel

Name: Injeolmi Hotteok Pastry with Cinnamon-Brown Sugar Crackle, Black Sesame Cream & Pomegranate Gel
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ¼ cup sweet rice flour (or additional all-purpose flour); ½ tsp instant yeast; ½ tsp salt; ⅓ cup warm water; 1 tbsp sugar; 2 tbsp injeolmi (roasted soybean powder); 4 tbsp brown sugar (for filling); 2 tbsp honey; 1 tsp ground cinnamon; Oil for frying (vegetable or peanut); 4 tbsp black sesame paste; 3 tbsp heavy cream; 1 tbsp honey for sesame cream; ½ cup pomegranate juice; 1 tbsp sugar for gel; ½ sheet gelatin (or ¼ tsp agar powder); Gold leaf for garnish; Fresh pomegranate arils for garnish

A pillowy warm fried Korean pastry (hotteok) filled with melted brown sugar and cinnamon, then rolled in injeolmi (toasted soybean powder) until thickly coated. Served alongside quenelles of black sesame cream and bright pomegranate gel, with a crispy tuile and gold leaf for sparkle.

873cal 18gprotein 145gcarbs 28gfat 30min prep 25min cook 2serves

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