Appetizer

Crispy Yuca Fondant with Charred Habanero Crema & Black Garlic Oil

Name: Crispy Yuca Fondant with Charred Habanero Crema & Black Garlic Oil
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4 servings
Ingredients: 1 lb yuca root, peeled, cut into 1-inch chunks; 4 tbsp unsalted butter; ½ cup whole milk; 2 oz fresh mozzarella, torn; 1 tsp fine salt, divided; cracked black pepper; For coating: ½ cup panko breadcrumbs; 1 tbsp tapioca starch; 1 egg, beaten; 2 cups neutral oil for frying; For crema: ½ cup crema mexicana or sour cream; 1 charred habanero (or ½ fresh), minced; 1 tbsp lime juice; For oil: 4 oz black garlic cloves, roughly chopped; ¼ cup neutral oil; 1 tbsp aged sherry vinegar

A revelation: impossibly creamy yuca fondant center encased in shatteringly crisp exterior, topped with silky habanero crema that brings gentle heat and a stunning dark-oil drizzle of black garlic infused with aged vinegar. This is elegant, textural Mexican sophistication.

562cal 9gprotein 48gcarbs 35gfat 20min prep 22min cook 4serves

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