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Fichi Secchi Ripieni di Gorgonzola e Pistacchio

Name: Fichi Secchi Ripieni di Gorgonzola e Pistacchio
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Ingredients: 12 dried figs, preferably Calimyrna; 100g gorgonzola dolce (creamy, not piccante); ⅓ cup roasted unsalted pistachios; 1 tablespoon aged balsamic vinegar (25+ years); 1 teaspoon honey; Sea salt flakes; Black pepper

Plump dried figs split and filled with creamy, tangy gorgonzola and bright crushed pistachios, finished with a drizzle of aged balsamic. An elegant sweet-savory pause before dinner.

216cal 8gprotein 21gcarbs 12gfat 8min prep 4serves

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