Appetizer

Burrata Bruciata con Nocciole Tostate e Olio di Scorzonera

Name: Burrata Bruciata con Nocciole Tostate e Olio di Scorzonera
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 whole burrata balls (125g each), room temperature; ⅔ cup roasted hazelnuts, roughly chopped; 3 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 cups scorzonera (or radicchio) leaves, torn; ½ teaspoon smoked sea salt; ¼ teaspoon crushed Aleppo pepper; 6 fresh thyme sprigs; Zest of ½ lemon; Maldon salt flakes; Black pepper

Fresh creamy burrata ball briefly torched until exterior is blistered and warm, surrounded by crispy roasted hazelnuts, bitter scorzonera greens, and drizzle of hazelnut-infused brown butter oil. A modern Italian appetizer celebrating textural contrast.

512cal 16gprotein 12gcarbs 45gfat 12min prep 8min cook 2serves

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