Breakfast

Green Curry Scrambled Eggs with Crispy Thai Basil & Charred Shallot Oil

Name: Green Curry Scrambled Eggs with Crispy Thai Basil & Charred Shallot Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large free-range eggs; 3 tablespoons Thai green curry paste; 3 tablespoons unsalted butter; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 2 cups fresh Thai basil leaves; 3 large shallots, thinly sliced; 120ml coconut oil; 1 Thai bird's eye chili, sliced; sea salt to taste

Soft, custardy scrambled eggs folded with creamy green curry paste, finished with shattering crispy Thai basil leaves and drizzled with shallot-infused oil. A fragrant, umami-rich awakening that tastes like a Bangkok street kitchen.

911cal 22gprotein 17gcarbs 88gfat 8min prep 12min cook 2serves

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