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Dinner

Khao Pad Salmon with Ginger-Garlic Oil & Crispy Egg Yolk

Name: Khao Pad Salmon with Ginger-Garlic Oil & Crispy Egg Yolk
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 300g hot-smoked salmon, flaked; 3 cups cooked jasmine rice, cooled and separated; 4 cloves garlic, minced; 2 tablespoons fresh ginger, minced; 3 scallions, cut into 2cm pieces; 1 small red bell pepper, finely diced; 1 cup snap peas, thinly sliced; 3 tablespoons neutral oil; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 teaspoon white pepper; 2 large egg yolks; 2 lime wedges; 1 Thai bird's eye chili, sliced; 2 tablespoons cilantro leaves; sea salt to taste

Aromatic jasmine rice fried with flaked hot-smoked salmon, perfumed with ginger-garlic oil, topped with a crispy-edged egg yolk so runny it becomes sauce. A humble-luxe Thai comfort dish.

810cal 40gprotein 87gcarbs 33gfat 15min prep 18min cook 2serves

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