Dessert

Coconut-Pandan Mille-Feuille with Candied Lime & Sesame Brittle

Name: Coconut-Pandan Mille-Feuille with Candied Lime & Sesame Brittle
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 2 servings
Ingredients: 4 sheets phyllo dough; 4 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 240ml coconut cream; 120ml heavy cream; 3 tablespoons coconut milk powder; 1 tablespoon pandan extract; 2 tablespoons confectioners sugar; 3 tablespoons white sesame seeds; 3 tablespoons granulated sugar (for brittle); 2 tablespoons water; 2 limes, zested, then charred; 1 tablespoon granulated sugar (for candying); pinch of sea salt

Shatteringly crisp phyllo layers alternating with silky pandan-coconut cream, shards of sesame brittle embedded throughout, finished with bitter-sweet candied lime zest. A sophisticated take on Thai sweets with a European technique.

1331cal 14gprotein 90gcarbs 109gfat 25min prep 28min cook 2serves

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