Snack

Roasted Grape & Walnut Tartine with Whipped Labne

Name: Roasted Grape & Walnut Tartine with Whipped Labne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1.5 cups red or black grapes, halved; 0.75 oz honey; 0.5 tsp fleur de sel; 4 oz labne (strained yogurt); 2 tbsp heavy cream, cold; 0.25 tsp Aleppo pepper; 4 thick slices country bread or sourdough; 2 oz walnuts, roughly chopped; 1 tbsp brown butter; 0.5 tsp thyme leaves

A open-faced snack of toasted country bread spread with cool whipped labne, crowned with warm roasted grapes that caramelize into jammy pockets of sweet-tart flavor, and scattered with candied walnuts for a satisfying crunch.

568cal 25gprotein 46gcarbs 35gfat 5min prep 10min cook 2serves

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