Breakfast

Doenjang-Butter Scrambled Eggs with Crispy Kimchi Oil

Name: Doenjang-Butter Scrambled Eggs with Crispy Kimchi Oil
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 tbsp doenjang (Korean soybean paste); 2 tbsp unsalted butter; 3 tbsp kimchi, finely chopped; 2 tbsp neutral oil; 1 tbsp white sesame seeds, toasted; 2 sheets nori, cut into thin strips; 1 tsp gochugaru (Korean red chili flakes); sea salt to taste; black pepper to taste

Silky scrambled eggs folded with nutty miso-brown butter, finished with crispy kimchi oil and toasted sesame. A savory Korean awakening that bridges breakfast and banchan culture.

402cal 14gprotein 3gcarbs 38gfat 8min prep 6min cook 2serves

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