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Snack

Korean Corn Cheese Tteokbokki Skewers

Name: Korean Corn Cheese Tteokbokki Skewers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz frozen tteokbokki (Korean rice cakes), thawed; 3/4 cup fresh or frozen corn kernels; 1 cup low-moisture mozzarella, cubed small; 3 tbsp gochujang (Korean red chili paste); 2 tbsp unsalted butter; 1 tbsp maple syrup; 1 tsp minced garlic; 1 tsp rice vinegar; 2 tbsp water; 1 tbsp sesame oil; 1/2 tsp sea salt; 2 tbsp roasted sesame seeds; 2 scallions, thinly sliced on the bias

Chewy tteokbokki rice cakes coated in gochujang-butter glaze, studded with sweet corn and melted mozzarella, threaded on skewers. A street-food-inspired snack that's salty, sweet, spicy, and creamy all at once.

910cal 28gprotein 120gcarbs 38gfat 10min prep 12min cook 2serves

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