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Mung Bean Hotteok with Brown Sugar & Cinnamon Drizzle

Name: Mung Bean Hotteok with Brown Sugar & Cinnamon Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup glutinous rice flour (sweet rice flour); 3/4 cup warm water; 1/4 tsp sea salt; 1/2 cup cooked mung bean paste (or canned red bean paste); 2 tbsp brown sugar; 1/4 tsp ground cinnamon; 1 tbsp unsalted butter, divided; 1 tbsp honey or corn syrup for drizzle; pinch of fleur de sel; 2 tbsp toasted sesame seeds

Pan-fried glutinous rice-flour hotteok filled with warm mung bean paste, brown sugar, and a whisper of cinnamon. Crispy exterior, chewy interior, and a molten sweet center that's addictive and grounding.

634cal 9gprotein 123gcarbs 11gfat 15min prep 10min cook 2serves

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