Appetizer

Crispy Anchovy & Garlic Chimaek Croquettes with Gochujang Aioli

Name: Crispy Anchovy & Garlic Chimaek Croquettes with Gochujang Aioli
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 2 servings
Ingredients: 6 oz chicken thigh, skinless, cooked and shredded; 8 anchovy fillets, finely minced; 1/4 cup panko breadcrumbs, plus 1 cup for coating; 3 cloves garlic, minced and caramelized in 1 tsp oil (reserve oil); 2 scallions, thinly sliced; 1 large egg yolk; 1 tbsp gochujang paste; 1/2 tsp sea salt; 1/4 tsp white pepper; neutral oil for frying (about 1.5 cups); For the aioli: 1/2 cup neutral oil, 1 egg yolk, 1 tsp Dijon mustard, 1 tsp rice vinegar, 1 tbsp gochujang, 1/2 tsp minced garlic, 1 tsp water, pinch of sea salt; 2 tbsp sesame seeds for finishing; 1 scallion, cut into batons, for garnish

Panko-crusted croquettes loaded with crispy anchovy, tender chicken thigh, caramelized garlic, and scallion—a playful East-meets-West nod to Korean chimaek (beer snacks). Served with a silky gochujang-infused aioli for dipping.

512cal 31gprotein 24gcarbs 33gfat 20min prep 16min cook 2serves

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