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Muhamarra & Roasted Walnut Crudités

Name: Muhamarra & Roasted Walnut Crudités
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 1 cup roasted red peppers (jarred is fine); ¾ cup toasted walnuts; 2 tbsp pomegranate molasses; 2 tbsp extra-virgin olive oil; 1 tbsp fresh lime juice; 1 tbsp tahini; ½ tsp ground cumin; ¼ tsp Aleppo pepper flakes, plus more for garnish; Sea salt and cracked pepper; 2 cups broccoli stalks (peeled), cut into 3-inch spears; 1 large cucumber, sliced into spears; 1 bunch radishes, halved; 1 red bell pepper, cut into strips; 1 tsp olive oil (for charring)

Silky roasted red pepper and walnut purée with pomegranate molasses, lime, and Aleppo pepper served with an array of raw and lightly charred crudités—cucumber, radish, bell pepper, and charred broccoli stalks. A lighter afternoon bridge that's deeply savory and slightly sweet.

582cal 11gprotein 31gcarbs 50gfat 8min prep 6min cook 2serves

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