Lunch

Orata in Cartoccio con Piselli Primavera

Name: Orata in Cartoccio con Piselli Primavera
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 whole orata (gilt-head bream), 350g each, scaled & gutted, gills removed; 200g fresh spring peas (or frozen, thawed); 6 cloves garlic, thinly sliced; 4 sprigs fresh thyme; 2 sprigs fresh flat-leaf parsley; 60ml dry Vermentino wine (or other crisp white); 20ml extra-virgin olive oil; 1 unwaxed lemon, thinly sliced; Sea salt; Black pepper; Fleur de sel, for finishing; 2 tbsp unsalted butter, cold & cubed

A pristine Mediterranean orata (gilt-head bream) roasted en papillote—sealed in parchment with sweet spring peas, sliced garlic, fresh thyme, and a splash of crisp Vermentino wine. As you tear open the parchment, aromatic steam carries the essence of summer Liguria directly to your plate.

255cal 3gprotein 13gcarbs 21gfat 15min prep 18min cook 2serves

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