Appetizer

Crispy Burrata e Pomodori Affumicati con Olio di Basilico Nero

Name: Crispy Burrata e Pomodori Affumicati con Olio di Basilico Nero
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 2 servings
Ingredients: 2 balls burrata cheese (125g total), cold; 300g heirloom tomatoes (mixed varieties), halved lengthwise; 80ml extra-virgin olive oil (divided: 50ml + 30ml); 30g fresh basil (about 25 leaves); 3 cloves garlic, sliced thin; 50g fresh sage leaves; 1 tsp smoked paprika (pimentón); 1 tbsp aged balsamic vinegar; Sea salt & black pepper; Fleur de sel, for finishing; Lemon zest (from ½ unwaxed lemon)

Creamy, milky burrata cheese—torn moments before serving—tumbles over a warm bed of sun-dried-smoked heirloom tomatoes that have been low-roasted for intensity. Finished with a silky black basil oil infused with charred garlic, crispy sage leaves, and a shower of Maldon salt. An entirely original appetizer that reimagines the Caprese.

388cal 3gprotein 12gcarbs 38gfat 8min prep 35min cook 2serves

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