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Snack

Stone Fruit & Whipped Labneh Crostini with Crispy Prosciutto

Name: Stone Fruit & Whipped Labneh Crostini with Crispy Prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200g labneh (strained yogurt); 4 slices sourdough bread; 2 ripe peaches (halved); 2 firm nectarines (halved); 6 slices San Daniele prosciutto; 2 tbsp fresh mint (torn); 1 tbsp lemon juice; 1 tbsp extra-virgin olive oil; sea salt and white pepper; 1 tsp fleur de sel

Charred stone fruit atop herbed whipped labneh on toasted sourdough, crowned with paper-thin crispy prosciutto. Summer fruit meets Mediterranean tang—a sophisticated afternoon graze.

692cal 30gprotein 99gcarbs 21gfat 10min prep 15min cook 2serves

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