Lunch

Seared Diver Scallops with Corn Silk Velouté & Crispy Sage

Name: Seared Diver Scallops with Corn Silk Velouté & Crispy Sage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 large diver scallops (U10, 30/40g each); 4 ears fresh corn (husks reserved); 200ml whole milk; 100ml vegetable stock; 20 fresh sage leaves; 80ml clarified butter; 2 cloves garlic (smashed); 1 small shallot (sliced); sea salt and white pepper; zest of ½ lemon

Hand-dived scallops seared golden-brown, resting on a silky corn silk velouté, garnished with crispy sage leaves and a drizzle of charred corn husk oil. Pure California coast elegance—oceanic sweetness meets summer vegetable finesse.

583cal 24gprotein 46gcarbs 37gfat 15min prep 20min cook 2serves

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