Snack

Roasted Stone Fruit & Whipped Ricotta Crostini

Name: Roasted Stone Fruit & Whipped Ricotta Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 stone fruits (2 peaches, 2 nectarines), halved and pitted; 200g fresh whole-milk ricotta; 2 tablespoons mascarpone; 1 lemon; 8 slices ciabatta, ½-inch thick; 4 slices prosciutto di Parma; ¼ cup fresh basil leaves, packed; ¼ cup extra-virgin olive oil; Fleur de sel; Cracked pepper

Halved peaches and nectarines caramelize face-down on a hot grill until deep amber. Toasted crostini are spread with cloud-like whipped ricotta kissed with lemon zest, then topped with warm grilled fruit, a crisp prosciutto chip, and a tiny basil leaf drizzled with fragrant herb oil.

466cal 14gprotein 44gcarbs 27gfat 10min prep 10min cook 4serves

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