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Salty Watermelon & Feta Sorbet

Name: Salty Watermelon & Feta Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1.2kg fresh watermelon, cut into chunks; 2 limes; 1 pinch fine sea salt; 100g feta cheese, crumbled; 1 teaspoon Tajín seasoning; 2 crispy tortilla chips, roughly broken

Watermelon is juiced and spiked with lime and a pinch of sea salt, then frozen into a granita-style sorbet. Creamy feta crumbles are scattered on top, a light dusting of Tajín seasoning adds heat and umami, and a shattered crispy tortilla chip provides unexpected crunch.

353cal 12gprotein 58gcarbs 13gfat 10min prep 2serves

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