Breakfast

Whipped Feta & Charred Tomato Scramble with Crispy Sage Oil

Name: Whipped Feta & Charred Tomato Scramble with Crispy Sage Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 100g Greek feta, whipped with 2 tbsp Greek yogurt; 150g cherry tomatoes, halved; 20g fresh sage leaves; 60ml extra-virgin olive oil; 1 garlic clove, thinly sliced; sea salt and cracked black pepper; splash of whole milk

Silky scrambled eggs folded with whipped feta, finished with halved cherry tomatoes charred until blistered in a smoking cast iron, then dressed with sage leaves crisped in golden olive oil until they shatter like glass. A Greek breakfast that feels both rustic and refined, with contrasts of creamy, charred, and herbaceous.

442cal 19gprotein 7gcarbs 38gfat 8min prep 12min cook 2serves

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