Snack

Spiced Chickpea & Pomegranate Brittle with Labneh Dip

Name: Spiced Chickpea & Pomegranate Brittle with Labneh Dip
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained, patted dry; 1 tbsp olive oil; 1 tsp ras el hanout; ½ tsp sea salt; 2 tbsp pomegranate molasses; 1 tbsp honey; ¼ tsp ground cardamom; 3 tbsp roasted unsalted pistachios, chopped; 1 tbsp sumac; ½ cup labneh; ¼ tsp ras el hanout (for labneh); Pinch of sea salt

Roasted chickpeas crack against pomegranate molasses brittle studded with toasted pistachios and sumac, served with creamy whipped labneh spiked with ras el hanout. Each bite is a textural contrast—crispy, tangy, and deeply savory.

482cal 20gprotein 55gcarbs 22gfat 5min prep 18min cook 2serves

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