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Whipped Labneh & Charred Eggplant Dip with Za'atar Crisps

Name: Whipped Labneh & Charred Eggplant Dip with Za'atar Crisps
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 medium eggplant, cut into 1-inch cubes; 3 tbsp olive oil, divided; ½ tsp sea salt; ¼ tsp black pepper; ¾ cup labneh; 1 tbsp lemon juice; ½ tsp minced garlic; 2 tbsp za'atar; 1 tsp smoked paprika; Pita chips for serving; Pinch fleur de sel; Fresh mint leaves

Charred eggplant folded into cloud-soft whipped labneh, swirled with paprika oil and scattered with toasted za'atar-dusted pita chips. It's a snack that tastes like the Levantine coast—smoky, creamy, and utterly addictive.

370cal 12gprotein 30gcarbs 24gfat 10min prep 14min cook 2serves

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