Lunch

Grilled Sardine & Charred Radicchio Salad with Saffron Aioli

Name: Grilled Sardine & Charred Radicchio Salad with Saffron Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 whole fresh sardines (6-8 oz each), gutted, scaled; 1 medium head radicchio, halved lengthwise, cut into 3 wedges per half; 3 tablespoons extra-virgin olive oil; 1 pinch saffron threads; 2 tablespoons warm water; 1 egg yolk; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; juice of ½ lemon; fleur de sel; cracked black pepper; 1 tablespoon fresh dill, chopped

Whole fresh sardines are grilled until skin is crisp and flesh flakes at a touch, served over bitter charred radicchio wedges with a silky saffron aioli. The contrast of briny fish, caramelized vegetables, and floral aioli is quintessentially Californian in its bright simplicity.

800cal 61gprotein 8gcarbs 60gfat 10min prep 15min cook 2serves

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