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Cucumber & Radish Tzatziki with Toasted Pita Chips

Name: Cucumber & Radish Tzatziki with Toasted Pita Chips
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 cup full-fat Greek yogurt; ½ English cucumber, coarsely grated; ¼ cup fresh dill, chopped; 1 small garlic clove, minced; 2 whole wheat pitas (6-inch); 2 tablespoons extra-virgin olive oil; 4 radishes, thinly sliced on a mandoline; 1 teaspoon sumac; juice of ¼ lemon; fleur de sel; cracked black pepper

Thick Greek yogurt blended with grated cucumber and fresh dill, topped with paper-thin radish slices and a drizzle of olive oil. Served with hand-torn pita chips, toasted until golden and dotted with sumac for a tangy, bright, light afternoon pick-me-up.

206cal 11gprotein 8gcarbs 15gfat 8min prep 10min cook 2serves

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