Lunch

Farro & Charred Zucchini Salad with Whipped Ricotta & Crispy Lemon Oil

Name: Farro & Charred Zucchini Salad with Whipped Ricotta & Crispy Lemon Oil
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Ingredients: ¾ cup farro; 2 medium zucchini (about 1 lb); 1 cup whole milk ricotta; Zest of 2 lemons; ¼ cup extra virgin olive oil; 2 cloves garlic, sliced thin; ¼ tsp crushed red chili flakes; 2 tbsp fresh mint, torn; 2 tbsp fresh basil, torn; 1 tbsp pine nuts, toasted; Sea salt; Cracked black pepper; ½ cup vegetable or chicken stock (warm)

Nutty farro provides an earthy, chewy base layered with blackened ribbons of zucchini, dollops of whipped ricotta infused with lemon zest, and finished with a drizzle of crispy lemon oil that crackles against the warm grains and adds a sharp citrus pop.

680cal 17gprotein 76gcarbs 37gfat 12min prep 25min cook 2serves

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